Tuesday, October 25, 2011

Chocolate Moouse

Chocolate Moouse
Originally uploaded by Lakenvelder

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Chocolate Mousse


1 1/2 cups skim milk
1 4 serving package Chocolate instant sugar- Free Puddi
1 cup frozen whipped toppi

Make the chocolate pudding as directed by package. Fold in the thawed
whipped topping to make a marbled look. Pour into desert dishes and serve.
Decorate by adding shaved semi-sweet chocolate if desired.

You can use regular pudding but will ad more sugar.

Yield: 4 servings

Preparation Time: 5

NYC Nutrilink: N0^00000,N0^00000,N0^00000

** Exported from Now You're Cooking! v5.88 **

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