Tuesday, December 23, 2008

Milk Gravy

This a gravy that can be made to go over dishes such as Chicken Fried Steak and Biscuit and Gravy. I do not use the recipe but just add the ingredients as I go. It is easy to prepare after you cook dishes such as fried chicken or bacon. Set aside the grease and prepare the gravy in the same pan adding back 2 tablespoons of the drippings. Another variation is to cook the sausage and then prepare to gravy with the cooked sausage. I sometimes use butter or margarine instead of the oil if I do not have drippings. You can make it as thin or thick as desired by adding or reducing the amount of milk.

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Milk Gravy


3 tbsp. flour
1 1/2 c. milk
1/8 tsp. salt
1/8 tsp. pepper
2 tbsp. oil (or drippings)

Blend in flour; brown, stirring constantly in hot oil. Add milk. Bring to a
boil; reduce heat. Add salt & pepper. Simmer 2 minutes.

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