Thursday, December 25, 2008
Broccoli with Hazelnuts and Garlic
1/4 cup Hazelnuts, chopped
1 large bunch broccoli, cut into 1 1/2 inch florets
2 1/2 tablespoons olive oil
2 garlic cloves, sliced thinly
1/4 teaspoon crushed red pepper
Toast the hazel huts in a pie pan in an oven set at 350F until toasted. Remove and let cool.
Steam the broccoli until just tender, about 5 minutes.
In a large skillet, add the garlic and cook over high heat stirring until the garlic is pale golden, about 2 minutes. Add the broccoli and red pepper and toss. Season with the salt and cook until tender, 1 -2 minutes. Sprinkle nuts on top. Serve hot or room temperature.
Posted by Lakenvelder at 12/25/2008 07:51:00 PM