Saturday, November 22, 2008

Pumpkin Fudge

Pumpkin Fudge
Pumpkin Fudge,
originally uploaded by Lakenvelder.



I discover pumpkin fudge last year at this time while visiting Russell Stover Candies. I found this recipe at the Pumpkin Nook's Cookbook and it is outstanding. with a nice mild pumpkin caramel flavor.


1 Cup Milk
3 Cups Sugar
3 Tablespoons Light Corn Syrup
1/2 Cup Pumpkin
Dash Salt
1/2 Teaspoon Cinnamon
1/2 Teaspoon Allspice
4 Tablespoons Margarine
1 Teaspoon Vanilla

Preparation Directions:

* Combine milk, sugar, corn syrup, pumpkin, and salt in a large pan.

* Cook over medium heat until boiling, stirring constantly.

* When mixture comes to a full boil, reduce heat and simmer until mixture comes to the softball stage.

* Remove from heat.

* Beat in cinnamon, allspice, margarine, and vanilla.

* Cool, then beat until thick and mixture looses it's gloss.

* Spoon into buttered dish.

1 comment:

  1. Yummy! And it looks like most of the ingredients would be something you would already have in the pantry. Very nice. I'll have to try it. Thanks for sharing.

    ReplyDelete

What Do You think?

0b9de52241409967944151e2bda0bfbd 424e14018934bd7c0b4b2f3011431f2f