Saturday, November 22, 2008

Pumpkin Fudge

Pumpkin Fudge
Pumpkin Fudge,
originally uploaded by Lakenvelder.

I discover pumpkin fudge last year at this time while visiting Russell Stover Candies. I found this recipe at the Pumpkin Nook's Cookbook and it is outstanding. with a nice mild pumpkin caramel flavor.

1 Cup Milk
3 Cups Sugar
3 Tablespoons Light Corn Syrup
1/2 Cup Pumpkin
Dash Salt
1/2 Teaspoon Cinnamon
1/2 Teaspoon Allspice
4 Tablespoons Margarine
1 Teaspoon Vanilla

Preparation Directions:

* Combine milk, sugar, corn syrup, pumpkin, and salt in a large pan.

* Cook over medium heat until boiling, stirring constantly.

* When mixture comes to a full boil, reduce heat and simmer until mixture comes to the softball stage.

* Remove from heat.

* Beat in cinnamon, allspice, margarine, and vanilla.

* Cool, then beat until thick and mixture looses it's gloss.

* Spoon into buttered dish.

1 comment:

  1. Yummy! And it looks like most of the ingredients would be something you would already have in the pantry. Very nice. I'll have to try it. Thanks for sharing.


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