I used Poona Kheera cucumbers for this recipe but you can used any type you like.
3 large cucumbers, thinly sliced
1/4 teaspoon salt
3 tablespoons vinegar
1 tablespoon vegetable oil
1 tablespoon sugar
Combine vinegar, salt oil, and sugar, in a serving bowl. Mix in cucumber. Refrigerate at least 2 hours. Serve cold or at room temperature.
No comments:
Post a Comment
What Do You think?