Saturday, June 28, 2008

Simple Cucumber Salad

Poona Keera cucmbers

I used Poona Kheera cucumbers for this recipe but you can used any type you like.


3 large cucumbers, thinly sliced
1/4 teaspoon salt
3 tablespoons vinegar
1 tablespoon vegetable oil
1 tablespoon sugar



Combine vinegar, salt oil, and sugar, in a serving bowl. Mix in cucumber. Refrigerate at least 2 hours. Serve cold or at room temperature.

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