Very Easy for a Weekend Brunch.
2/3 cup chopped nuts (walnuts, pecans)
2/3 cups packed brown sugar
1/2 cup butter or margarine
1/2 cup sour cream
1 teaspoon vanilla flavor
2 cans refrigerated cinnamon rolls with icing
Heat oven to 350 F . Get a fluted tube pan greased or sprayed with a baker spray.
In a large bowl mix all of the ingredients except the cinnamon rolls and icing.
Take the rolls out of the can and cut into quarters
Coat the roll with the mixture. Spoon mixture into pan.
Bake for 30 to 40 minutes or until deep golden brown. Cool ten minutes, and then turn into serving plate. Spread with icing, serve warm.