Friday, February 16, 2007

Cashew Rice

Cashew Rice, originally uploaded by Lakenvelder.

2 cups cooked rice
3 tablespoons cashews, roased and powdered
salt, to taste
2 tablespoons dried coconut
1 pinch tumeric powder
1 pinch asafoetida
1/4 teaspoon mustard seeds
2 red chilies
2 tablspoons oil
3 coriander leaves, chopped

Heat the oil in a pan. Add the mustard seed, chilies and asafetida. When combined add the cooked rice. Follow with remaining ingredients. Stir to combine and garnish with chopped coriander leaves.

No comments:

Post a Comment

What Do You think?

0b9de52241409967944151e2bda0bfbd 424e14018934bd7c0b4b2f3011431f2f