Tuesday, January 30, 2007

Aloo Ka Bhartha (Boiled Potatoes)

5 large potatoes, boiled and peeled
2 onions, chopped fine
2 green chilies, chopped finely
3 coriander leaves, chopped finley
1 tablespoon oil
1/2 teaspoon salt
1/2 tablespoon chili powder
1/2 teaspoon cumin

Place the potatoes in a large boil and mash them into large chunks. Add the remaining ingredients and mix well. Serve warm.

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