Tuesday, December 12, 2006

Quick Chinese Vegetable Pasta

Quick Chinese Vegetable Pasta
Originally uploaded by Lakenvelder.
1-16 oz package very thin spaghetti or noodles
1 cup Stir Fry Sauce
1 teaspoon sesame oil
1 cup sliced onions
1 cup sliced red peppers
1 cup sliced celery
1 cup sliced mushrooms
1/2 cup carrots, cuti nto match stick pieces
1/2 cup green onions
1 cup snow pea pods, ends trimed and strings removed

Cook spaghetti.
Heat oil in skillet or wok. Add onions, pepper, celery, mushrooms, and carrots. Cook 5 minutes, stirring constantly with a tossing motion. Add the sauce and cook for 5 minutes. Add onions and peas pods.
Cook and stir 5 minutes until heated through.

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