Sunday, October 15, 2006
Whisk together in a shallow bowl:
2/3 cup milk, cream or half and half
4 large eggs
1 teaspoon vanilla
1/4 teaspoon salt
Any mixture of spice such as cinnamon, allspice, ginger, etc.
One or two at a time add;
6 slices of white or egg bread
Turn the slices in the egg mixture until it soaks mixture but not falling apart.
Heat 2 tablespoons butter or spray with oil
Add as many slice of bread to the skillet as will fit without crowing and cook until the underside is golden brown. Serve immediately to keep warm in a 200 degree F. oven while you finish the rest.
If desired dust with powdered sugar
Butter, Maple syrup
Ham, sausage or bacon, if desired