Wednesday, September 20, 2006

Pinwheel Turkey Roll

Pinwheel Turkey Roll
Originally uploaded by Lakenvelder.

1 !/4 pounds ground turkey
3/4 cup fine dry bread crumbs
3/4 cup onion, finely chopped
2 eggs, slightly beaen
1 can (8oz.) tomato sauce
1 teaspoon Worcestershire sauce
3/4 teaspoon dried oregano leaves
1 pkg. (10 oz.)) thawed and well drained
3/4 teaspoon garlic salt
1 1/2 cups shredded sharp cheddar cheese

Heat oven to 350 dregree F. on greased jelly roll pan. Mix turkey, crumbs, onon, eggs, 1/4 cup tomato sauce, Worchester sauce, mustard and oregano. Salt and pepper to taste. Pat into rectangle 10x8 inches on piece of aluminum foil, 18x12 inches. Arrange spinach on turkey mixture to within 1/2 inch of edges. Sprinkle with garlic salt and cheese. Roll up rectangle carefully, beginning at 8 inch side and using foil to lift. Press edges and ends of roll to seal. Place seam side down in pan. Bake 1 hour 10 minutes. Drizzle with remianing tomato sauce. Bake 15 minutes longer.

6 servings.

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