Tuesday, August 22, 2006
Viskoesjes- Dutch Fish Cakes
1 pound fish
3-4 Tablespoon parsley
3 Tablespoons butter (i used a low fat margarine)
1 medium onion
6 Dutch Rusks, crushed
1/2 cup milk
1/8 teaspoon each salt, pepper, nutmeg and allspice
Clean fish and boil until tender. Seperate fish from bones and place in a large bowl. Fry parsley in butter and add fish , onion, eggs, rusk and milk. Add spices and mix well. Shape into round cakes and fry in margarine in a hot skillet unti brown on both sides.
Cakes can be eaten either hot or cold and served with fried potatoes and salad or as a sandwich for lunch.