Friday, August 11, 2006
(about 2 1/2 cups)
12 ounces uncooked Italian sausage links, sliced 1/2 inch thick or lean ground meat
1/2 cup chopped onion (1 mediun)
2 cloves garlic, minced
1 20- ounce jar pasta sauce
1 cup mozzarella cheese, shredded
1/4 teaspoon black pepper
Cook pasta accoring to package directions. Drain and set aside
In a skillet cook the meat, onion and galic until meat is browned.
I a large casserole dish combine the meat misture, sauce and pasta.
Stir to combine.
Bake covered in a 375 degree F. oven for 25 to 30 minutes.
Top with cheese and Bake another 5 minutes until cheese is melted.