Tzatziki

Tzatziki


16 0z. Plain yogurt
1 cucumber
3-4 cloves of garlic
2 TBS. chives
1 TSP. olive oil



Peel and grate the cucumber.

Set the cucumber aside in a colander or strainer, to allow excess liquid to drain away.

Finely chop or press garlic.

Place yogurt into a bowl, add garlic, oil, and cucumber.

Stir well.

Refrigerate until ready to serve.


Tzatziki is a traditional Greek dip. It is usually served with dolmades - grape leaves stuffed with rice and spices. Tzatziki also makes an attractive addition to vegetable platters. It can be served with soft bread or bread sticks.