Monday, July 31, 2006

Tater Tot Casserole

Thsi si a 1-2-3-4 casserole recipe with only four ingredients and you layer the ingredients before baking. I used ceam of mushroom soup that was lower in fat and salt.

2 pounds extra lean ground beef
1 can cream of mushroom soup
1 cup grated cheddar cheese
1 (2 pound) package frozen tater tots

Pat ground beef in bottom of greased 13x9x2 inch pan. Spread the soup over the meat and cover with the grated cheese. Top with the tater tots. Bake covered 45 minutes and uncovered 15 minutes.

Serves 8 to 10.

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