Tuesday, July 25, 2006

Pineapple Boat

I suggest if you use bananas to sprinkle some lemon juice or use a product that prevents browning and toss before adding to keep the slice looking fresh. You can add or take out any fruit except the pineapple that you do not like or cannot purchase. Make sure you use ripe pineapple to make a great salad.

1 ripe Pineapple
Seedless Grapes
Shredded coconut

Prepare pineapple boat by cutting pineapple in half, lengthwise, leaving the crown attached. Cut close to the shell with a curved knife or thin, sharp knife. Remove the fruit. Cut out the center core. Cut the pineapple and other fruit into bite-size cubes or melons into balls. Mix all the ingredients together and serve in the shell. Sprinkle the shredded coconut on top.

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