Wednesday, July 26, 2006

Macadamia Nut Cookies

Macadamia Nut Cookies


1 cup brown sugar
1 egg beaten
3 tablespoon all purpose flour
1 teaspoon vanilla extract
1 cup macadamia nuts
1/2 cup Butter

Melt butter, add brown sugar and blend well until smooth. Add beaten egg,
flour and vanilla continuing to mix well. Add nuts and stir in. Mixture
will be thick. Put 1 tsp of mixture on a well greased baking sheet, about
2-3 inches apart. Bake at 350 °F degrees for about 8-9 minutes or until
brown. Cookies are thin, crispy and delicious!

Yield: 3 dozen

** Exported from Now You're Cooking! v5.66 **

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