Sunday, December 31, 2006

Korean BBQ Chicken

1/4 cup Sesame seeds
1/4 cup vegetable oil
1/4 cup Soy Sauce
1/4 cup Dark Corn Syrup (Karo)
1 each Small onion, sliced
1 each Clove garlic, crushed
1/4 teaspoon Pepper
1/4 teaspoon Ginger, ground
1 Broiler-Fryer Chicken (cut -into pieces)

In a shallow baking dish mix together the first eight ingredients. Add chicken, turning to coat. Cover and refrigerate, turning once, for at least three hours.
Grill over low coals or heat, turning and basting frequently, about 50 minutes.

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