Sunday, July 02, 2006


This is avery easy and good simple cheesecake recipe.

3/4 cup chocolate graham crackers, crushed

Butter-flavored cooking spray

2 (12 ounce) packages cream cheese, softened room temperature

1-1/2 cups sugar

3/4 cup egg substitute

1 cup semisweet chocolate morsels, melted

1/4 cup unsweetened cocoa

1-1/2 teaspoons vanilla extract

8 ounce carton sour cream

21 ounce can reduced-calorie cherry pie filling

Spread graham crackers crumbs on bottom of a 9-inch spring form pan coated with cooking spray, set aside.

Beat cream cheese at high speed with an electric mixer until fluffy, gradually add sugar, beating well. Gradually add egg substitute, mixing well. Add melted chocolate, cocoa, and vanilla, mixing until blended. Stir in sour cream. Pour into prepared pan.

Bake at 300 degrees for one hour and 40 minutes. Remove from oven, run a knife around the edge.

Let cool. Refrigerate until ready to serve.

Spoon cold cherry pie filling on top.

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