Monday, May 08, 2006

Coca-Coca Chicken-Dutch Oven Recipe

This is also very good made in a regular oven.

8 boneless, skinless breast halves
1 can Coca-Cola
1 1/2 cups catsup
3 cloves garlic, minced
1 tablespoon onion powder
2 tablespoon chili powder

Arrange chicken breasts in an oiled 12" Dutch oven. In a large bowl add remaining ingredients and stir to mix well. Spoon sauce over chicken. Cover oven and bake using 8-10 briquettles bottom and 14-16 top for 60-75 minutes or until chicken is cooked through basting with pan juices every 15 minutes.

Serves: 8

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