Thursday, March 23, 2006

Zippy Beef Casserole

I do not normally do a lot of processed food casseroles but tonight was an acception. All I can say was that it was okay. I used cheddar and I think nacho would had given it better flavor or adding some spices might had made it better.

1 (6.8 ounce) box Rice-a-Roni or Rice Pilaf
1 can nacho cheese soup or cheddar cheese soup plus 1 can water
2 eggs
1 pound ground beef, browned and drained

Combine all ingredients. Place in casserole. Cover and bake for 30 minutes at 350 F; uncover and continue baking 10 to 15 minutes.

Adapted form:

The Four Ingredient Cookbook As Easy as: 1234
Linda Coffee and Emily Cale

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