Saturday, March 04, 2006

Zeeuwse Babbelaars- Hard Candy

1 cup brown sugar
1 cup sugar
2 tablespoons butter
1/2 cup vinegar
1/2 cup water

In a saucepan, combine sugars, butter, vinegar and water. Boil without stirring until mixture reaches hard crack stage. Pour onto large buttered pan. When cool enought to handle, butter hands and pull candy into long strips. Cut at once into small square pieces. Wrap in waxed paper.

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