Tuesday, March 28, 2006

Roasted Herbed Chicken with Lemon

I found that whole chicken does okay in the slow cooker, The breast are ususlly over cooked some but not too bad.


1 whole chicken (2 to3 lbs)
1 lemon, cut into wedges
2 tbs fresh rosemary
10 cloves garlic
1/4 cup white wine or chicken broth
1 small pat butter or margarine, melted
Small, red potatoes (qty as desired), cubed
Fresh green beans (qty as desired)
Salt and pepper to taste


Clean the chicken and pat dry. Add chicken to the stoneware. Drizzle the chicken with butter and then rub with garlic and sprinkle with salt and pepper as desired. Add the garlic, wine, and red potatoes to the stoneware. Add the green beans on top of the potatoes and sprinkle the rosemary on top of the chicken and green beans. Garnish the top of the chicken with lemon wedges as desired. Cook on High 4 hours, or on Low 7-8 hours.

This recipe is from http://www.crockpot.com/index.aspx

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