Tuesday, March 14, 2006

Pan del Chongo (Monkey Bread)

This is basically another version of cinnamon bread using biscuits.

1 can of biscuits
1 cup sugar
3 Tablespoons cinnamon
1/4 stick of butter
3/4 cup brown sugar
1. Preheat oven to 350 degrees. Mix sugar and cinnamon in a small bowl.

2. Slice uncooked biscuits into quarters.

3. Dip the biscuits into the cinnamon/sugar mixture, then place biscuits in a round baking pan. Set aside.

4. Melt the butter. Mix the brown sugar with the melted butter.

5. If mixture is thin, add more brown sugar. (If the mixture is too thin it will not stay on top of the biscuits.)

6. Pour the mixture on over the biscuits. Bake at 350 degrees for 8-10 minutes.

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