Thursday, March 02, 2006

Pakistani Potato Cutlets

This is not a diet food at at all between all the ingredients and frying I suggest you eat these in moderation.

2-3 medium size potatoes boiled
1 teaspoon. salt or according to taste
½ teaspoon ground black pepper
Breadcrumbs for coating
1 egg beaten
Oil for deep-frying
Assortment of fillings

Boil the potatoes and remove their skins. Allow to cool and then mash to paste. Add the salt and pepper and mix well. Take a small amount of this mixture in the hand and flatten to a disc shape. Add the filling in the middle and cover on all sides to form a kabab like shape. Dip in beaten egg and then roll in breadcrumbs to coat well all over. Deep fry till golden brown. Serve with ketchup or chutney.

1.Grated Cheddar or Mozzarella Cheese
2.Pre cooked keema (mincemeat)
3.Grated carrots, cabbage, chili mixture.
4.Any other preferred filling that you like

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