Pakistani Potato Cutlets

This is not a diet food at at all between all the ingredients and frying I suggest you eat these in moderation.

2-3 medium size potatoes boiled
1 teaspoon. salt or according to taste
½ teaspoon ground black pepper
Breadcrumbs for coating
1 egg beaten
Oil for deep-frying
Assortment of fillings

Boil the potatoes and remove their skins. Allow to cool and then mash to paste. Add the salt and pepper and mix well. Take a small amount of this mixture in the hand and flatten to a disc shape. Add the filling in the middle and cover on all sides to form a kabab like shape. Dip in beaten egg and then roll in breadcrumbs to coat well all over. Deep fry till golden brown. Serve with ketchup or chutney.

Fillings:
1.Grated Cheddar or Mozzarella Cheese
2.Pre cooked keema (mincemeat)
3.Grated carrots, cabbage, chili mixture.
4.Any other preferred filling that you like