Monday, February 27, 2006

Stuffed chicken with Fruity Barbecue Sauce

Stuffed chicken

4-6 servings


4 pounds chicken breast
1 tbsp chopped coriander/cilantro
1 tbsp onion
1 tbsp garlic
2 tsp white pepper


Put aside six pieces of chicken breast. Mince the remaining chicken with the rest of the ingredients. Make pockets in the chicken breast and stuff with the filling. Grill in a pre-heated oven till golden brown.

Fruity Barbecue Sauce -- No Cook
This is really more of a salsa or Chutney. A wonderful topping for any grilled meat.

3 scallions, sliced thinly
1/2 bunch cilantro, washed,picked and coarsely chopped
1/2 cup diced red bell peppers or yellow bell peppers or green bell peppers (or combination)
1 jalapeno pepper, seeded and minced
1 lime, juice of
1 fresh mango, peeled and diced
1 fresh papaya, peeled and diced
1 tablespoon ginger
1 tablespoon sugar

6 servings

Combine all ingredients in a bowl and mix well.

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