Thursday, February 02, 2006

Quick and Simple Coconut Flan

Serve 12

Takes 15 minutes plus 2 hours to chill

2 boxes (3 oz) flan mix
2 cups whole milk
1 can (14 oz. lite coconut milk
1 cup sweetened flaked coconut, toasted
Garnish: Strips of fresh or dried coconut

Have ready a 8 x 2 inch baking dish and a rimmed serving plate.
Pour carmel sauce from flan mix into baking dish. Tilt to cover bottom.
Prepare both boxes flan mix in a medium saucepan as packages directed using milk and coconut milk. Remove from heat; stir in coconut.
Ladle custard over caramel. Refrigerate at least 2 hours or overnight.
To unmold: Run a thin knife around the edge of flan, place inverted rimmed erving place on dish. Hold plate and dish together, carefully turn both over. Lift dish, letting syrup run onto plate. Refrigerate until serving.

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