Tuesday, February 28, 2006

Makki Ki Roti (Punjabi Corn Bread)

This is an Indian style hush puppy.

3 cups corn meal
1.25 cup boiling water
melted butter
salt to taste

Mix corn meal and salt in bowl.

Pour boiling water in center (like well) and knead to a stiff dough with a spatula or big spoon.

Divide it into about 10 balls and roll each out to a circular disc shape (about 1/8 inch thick, and 4 inches in diameter).

Cook breads in either on a skillet with oil or ghee until brown on both sides on low-medium heat.

Stack them by spreading melted butter on them.
Serve hot with Chutney.
You can make then a little different by adding cumin seeds, garam masala, chopped fresh coriander or other spices on this recipe.

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