Tuesday, February 28, 2006

Boxty - Potato Griddle Cakes

Boxty - Potato Griddle Cakes

1/2 pound raw potato, finely grated
1/2 pound mashed potato
1/2 pound all-purpose flour
1 egg
salt and pepper

Combine grated and mashed potato. Add salt, pepper and flour. Beat egg and add to mixture with just enough milk to make a batter that will drop from a spoon. Drop by tablespoonfuls onto a hot griddle or skillet. Cook over medium heat for 3 to 4 minutes on each side.
Serves 6 to 8.

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