Sunday, January 08, 2006

Warm Chocolate Tart

This a a simple to make but wonderful Tart. It can be served warm or cold.Makes 6 to 8 servings

8 ounces (227 grams) bittersweet chocolate, finely chopped
3/4 cup (174 grams) heavy cream
1/2 cup (121 grams) whole milk
1 large egg, lightly beaten
One 9 1/2 inch tart shell made form sweet Tart Dough, prebaked

Preheat oven to 325 degrees F.
Place the chopped chocolate in a medium bowl and set aside.
Combine the cream and milk in a medium saucepan., bring to a boil over medium-high heat. Pour the hot cream mixture over the chocolate. Allow to stand for 30 seconds to melt the chocolate, then whisk until the chocolate is completely melted and the mixture is smooth. Allow to cool for 10 minutes.

Whisk the egg into the chocolate mixture. Pour the filling into the prebaked tart shell.

Bake the tart to 8 to 10 minutes, until the edges of the filling are set; the center will still be soft. Cool the tart in a wire rack for 10 minutes and serve warm.


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