Monday, January 30, 2006

Spiced Pears

I got some fresh pears in my box with Heartland Share. Since we are not big consumers fresh pears I decided to find a recipe to use them. Fruit is a wonderful contrast to many entrees. This recipe makes a lot so you might want to make around 1/4 of this recipe.
Spiced Pears

fruits, relishes/preserves, Side Dish

2 pounds firmly packed brown sugar
3 tablespoon vinegar
3 teaspoon cloves
3 teaspoon ground cinnamon

Cook the brown sugar, vinegar, cloves, and cinnamon in a stockpot on medium
heat until thick, stirring occasionally. Pour the mixture over the pears
and serve.

Fresh pears can be used too.

NYC Nutrilink: N0^00000,N219^02048,N183^02011,N182^02010

** Exported from Now You're Cooking! v5.66 **

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