Sawmill Gravy

Sawmill Gravy

If you like thick milk gravy here is a recipe. Serve on biscuits with sausage and eggs." You can use turkey or beef sausage instead for a very good milk gravy.


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INGREDIENTS:
1 pound ground pork sausage
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped green onions
2/3 cup milk

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DIRECTIONS:
Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain on paper towels, reserving 2 tablespoons fat in skillet. Stir in flour, salt, and pepper. Cook, stirring constantly, until flour is brown. Add chopped green onion, and cook until tender. Gradually stir in milk, and cook until thickened. Add more milk if necessary to achieve preferred consistency. Serve with sausage.