Tuesday, January 24, 2006

Mexican Goulash

This is another varation of Golulash with the addition of chili and cumin.
Using tomato juice may seem strange but it works great in recipes like this.

1/2 lb lean ground beef
1/2 cup onion; chopped
1/4 cup green pepper; chopped
3 cup tomato juice; hunt's no salt
1 1/2 cup raw macaroni
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon chili powder
1/4 teaspoon cumin

Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast-iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed.

Note: Served with a salad, this makes a delicious meal.

Source: Adapted from "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry, Carolyn Williamson, M.S

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