This is another chutmey to use for kebabs
Makes 5 tablespoons
2 tabslpoons natural peanut butter
2 tablspoons tomato ketchup
1 clove garlic, crushed to a plup
1/4 teaspoon cayenne pepper
Combine all the ingredients. Thin the sauce by adding about 4 teaspoons of water.
Source: BarBQ Tonight, Karachi, Pakistan
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