Thursday, December 22, 2005

Peanut Chutney-Pakistan

This is another chutmey to use for kebabs

Makes 5 tablespoons

2 tabslpoons natural peanut butter
2 tablspoons tomato ketchup
1 clove garlic, crushed to a plup
1/4 teaspoon cayenne pepper

Combine all the ingredients. Thin the sauce by adding about 4 teaspoons of water.

Source: BarBQ Tonight, Karachi, Pakistan

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