Tuesday, December 27, 2005

Hawaiian Style Corned Beef and Cabbage

This is comfort food, not fancy but easy to make and ono.

1 can Corned beef
1 small head Cabbage (sliced coarsely)
1 small Round onion (julienned)
1 tsp Black pepper ½ tsp Garlic powder
1 Tbsp Soy sauce
1 tsp Salt
2 Tbsp Oil

Heat oil in pan and sauté canned corned beef until soft. Add veggies and other ingredients to large pot. Mix until cabbage is firm but not soggy.

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