Apricot Crisp

2 1/4 pounds apricots(approximate)
1 1/4 cups all-purpose flour
1 1/4 cups sugar
6 ounces butter
pinch ground cloves
one teaspoon ground cinnamon

Preheat oven to 375°F.

Slice apricots in half and discard stone.

Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.

Place flour, sugar, butter, cloves and ground cinnamon into a food processor and blend until it is like breadcrumbs. Spread mixture on top of apricots.

Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top. Serve with cream or ice cream.