Wednesday, November 16, 2005

Potato Cakes

Potato Cakes

Leftover mashed potatoes should never go to waste. These Potato pancakes are at their best eaten immediatley after leaving the frying pan. We had them tonight with Meatloaf but they would go with a number of entrees.

2 cups leftover mashed potatoes
1 egg, beaten
1 tablespoon flour, or more if the potatoes are thin
2 tablespoons cream or less if the potatoes are thin
1 tablespoon onion, chopped fine
2-3 tablspoons shortening

Mix together all ingredients except shortening. Heat shortening. Drop potatoes by tablespoon into shortening and brown on both sides.

Serves 4-6 servings. Posted by Picasa

1 comment:

  1. Mmmm,those sound yummy!I'm not big on wasting leftovers either,nothing goes to watse here:)

    We have Indian tacos all the time,lol.That and frybread..ok,now I'm hungry;p


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