Tuesday, November 08, 2005

Menu Planning in Progress


It is now cool enought to use the crook pot for some of the meals so I will be posting some crock pot recipes with the new menu. I hav emostof it figured out and will finish it Wednesday.



Sweet and Sour Meatballs(Crockpot)
Rice
Brocoili Stir fry

Chicken Couscous Stew-North African

Macaroni and Beef(Crockpot)
Tossed Salad


Mulligatawny Soup-British Style Inidian


Crunchy Almond Chicken-Pakistani Style
Vegetable?
Rice


Shopping list

2 1/2 lb. ground beef or turkey
3 whole chickens
margarine
almonds
1 can pineapple chunks (13oz)
Macaroni noodles
2 cans 10 3/4 oz.) condensed tomato soup
1 can (16 oz) whole-kernal corn, drained
1 can mushrooms (4 oz)
ginger
onions
green pepper
carrots
2 turnips
garlic
1 zucchini
1 can (16 oz) garbazo beans
apple
2 tomatoes

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