Tuesday, November 29, 2005

Grilled Ground Meat (Kabab Kubideh) Persian - Iran

Ingredients:

1 pound ground beef or lamb
1 med onion, grated
1/4 cup breadcrumbs or white flour
1 egg slightly beatened, optional
1 teaspoon tumeric
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon lemon juice

Directions

Mix all ingredients well in a bowl put into a fridge overnight or at least a few hours.

Divide the meat into 10-12 portions. Press each potion around skewers and shape evenly.

Place skewers a few inches away fro the grill coals. Turn constantly for a couple of minutes. You can also use the oven at 350 degrees F and cook until done or a electric grill(George Foreman).

Serve with rice.

1 comment:

  1. this is a standard generic receipe found on lot of places on the web, bread crumbs ? give me a break, i wonder why people just copy and post, at least mention it that it is copied, what people need to do is post a real recipe from mom!

    ReplyDelete

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