Tuesday, October 25, 2005

Creamed Ground Turkey on Biscuit-American

This doe not look to good but it is better than it looks. I just took some ground turkey and browned in a pan and then added 1 tablespoon of cornstarch mixed in 1 cup chicken broth with spices, garlic powder and onion powder. I stirred until thicken and then put on top of biscuits but I have used rice, toast and potatoes before. I had leftover coleslaw and potato salad. The plate would have looked a lot better with a dark vegetable such as broccoli and not with a sauce like the two others.

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