Usually with the leftover corned beef and the boiled potatoes I make a second dish for breakfast or lunch the next day.
Corned beef Hashed Browned Potatoes
Ingredients:
Oil
Corned Beef, cubed
Boiled Potatoes, cubed
Put around 1/4 cup of oil in frying pan on medium hot heat. When hot put the meat and potatoes in and fry. Turn carefully as potatoes brown.
No comments:
Post a Comment
What Do You think?