Tuesday, October 25, 2005

Chicha de Papaya (Papaya Fruit Drink)

Chicha de Papaya

2 cups cut up papaya (peeled and seeded)
1 cups pineapple juice
1/2 cup lime or lemon juice
1 1/2 cups papaya nectat (or peach of apricot nectar)
1 cup ice cubes
2 cups sparkling water, ginger ale or 7-up

Blend thoroughly in blender. Pour in a pitcher and add 2 cups liquid.
Serve over ice and enjoy!

Sherry Boyd:http://www.boyds.org/recipes.htm

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