Sunday, September 25, 2005

Viskoekjes-Dutch Fish Cakes

Fish Cakes are an important food in the Dutch diet. They are made from left-over and fresh fish.(The best fish is one that has few bones)


1 pound fish
3-4 Tablespoons parsley
3 Tablespoons butter
1 medium onion, chopped
2 eggs
5 Dutch rucks, crushed(you can use dried bread crumbs)
1/2 cup milk
1/4 teaspoon each; salt, pepper. nutmeg and allspice

Clean fish well and boil until tender. Separate fish from bones and place in a large bowl. Fry parsley in butter and add to fish with onion , eggs. rusk and milk. Add spices and mix well. Shape into round cakes and fry in margarine in a hot skillet until brown on both sides. Cakes can be eaten hot or cold and served with fried potatoes and salad or as a sandwich for lunch.

Note: I use a non-fat margarine and not-fat milk

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