Monday, September 26, 2005

Pakistani Kima

This is an easy ground beef curry.

Pakistani Kima

Saute in skillet:
3 tablespoons butter or margarine
1 cup chopped onion
1 clove garlic
1 pound ground beef
Brown well. Stir in:
1 tablespoon curry powder
1 1/2 teaspoon salt
dash pepper
dash each cinnamon, ginger, and tumeric
2 cups cooked tomatoes
2 cups potatoes, diced
2 cups frozen peas or green beans

Cover and simmer 25 minutes. Serve with rice.

More-with-less Cookbook.Herald Press 1976

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