Tuesday, September 20, 2005

Jeera Rice

Jeera Rice

2 cups Basmati Rice
1 small thinly slice onion
1 teaspoon cumin seeds
2 teaspoon cumin powder
Vegetable oil
salt to taste

Wash rice well before cooking. Add 3-3/4 cups water and keep aside
Heat oil in a pan and add cumin seeds
When the cumin seeds start spluttering, add onion and fry until the onions turn transparent color the cumin powder. Add rice and salt and mix well. You can cook it in a pan , rice cooker or microwave oven.

No comments:

Post a Comment

What Do You think?

0b9de52241409967944151e2bda0bfbd 424e14018934bd7c0b4b2f3011431f2f