Menu for This week 22 April

I tend to make a simple plan that can be changed and many times it does and I decide to make something else since I have a pantry with many other ingredients. I get some food from Prairie Land Food and it is noted in the list.

The Plan

1.
Melted Cheese Casserole With Mexican Sausage and Roasted Chile

2.
Ham
Creamy cheesy Potatoes
Salad

3.
Grilled Veg Focaccia

4.
Spinach Salad
Tortellini in Brodo

5.
Veggie Lasagna

6.
Taco Salad

7.
Ham & Cheese Omelet Bake


Shopping List


Vegetables

broccoli
carrots
yellow squash
zucchini
iceberg lettuce
red onions
6 oz portalla mushrooms
4 problano chilies
mushrooms
Spinach
potaotes (Using Prairie Land Food)

Chicken broth
1 cream of mushroom soup
1 jar mushrooms
tomato paste

1 pound ground beef/turkey/chicken
salsa
2 (28 oz) whole peeled canned tomatoes
Tortellini (I have already from Prairie Land Food)
Bacon ( Using Prairie Land Food)
1/2 cup Mexican Sausage ( I have frozen I made from ground turkey)


milk
2 lbs cheddar cheese
2 (16 oz) sour cream
margarine
1 cups swiss cheese
4 oz. Havarti cheese
2 (15 oz) ricotta
1 1/4 oz mozzarella cheese

corn tortillas
lasagna noodles
Focaccia ( make or purchase)

1 bag (34 oz) cheese sauce with broccoli
2 cans (12.4 oz) refrigerated cinnamon rolls with icing
Frozen broccoli
1 can grand Biscuits (10 oz)

coffee
foil
napkins
paper towels