Bread Machine Rolls

Rolls, originally uploaded by Lakenvelder.

I made these for the Christmas Dinner. They had a wonderful flavor and texure. If you do not have bread four see about getting wheat gluten to help make the bread rise.

3 cups bread four
3 tablespoons white sugar
1 teaspoon salt
1/4 cup dry milk powder
1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons butter, softened
1 (.25 ounce) package active dry yeast
2 tablespoons water

Place the flour, sugar, salt, milk , water , butter and yeast into the pan in the order recommended by the manuffacrer. Set on Dough cycle; press Start.

Remove dough after cyle is complete. Deflate and turn into floured surface. Divide into twelve equal parts and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise unitl doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

In a small bowl mix the egg white and water. Brush lightly on the rolls.

Place into the oven at 350 deress F for about 15-20 minutes or until brown and you tap the top and get a hollow sound..